Premium Baguette Moulder

Discover the innovative Baguette Moulder, designed for bakers to craft premium French baguettes and bread molds. With its advanced dual-belt system and non-toxic rolling cylinders, it precisely shapes dough from 50 to 1200 grams, ensuring smooth, uniform consistency. Ideal for achieving the perfect baguette shape, it’s essential for artisan bakery excellence.

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  Non-Toxic Materials
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  Precise Dough Regulation
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  Easy cleaning
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  Versatile Bread Moulding
• 
  CE Certified

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Specification
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Specification

Revolutionizing French Bread Making: The Baguette Moulder Machine

In the art of bakery, the French baguette stands out for its crisp crust, soft interior, and unique shape. Achieving this level of perfection consistently requires not just skill but the right equipment. Enter the Baguette Moulder, a revolutionary machine designed to meet the needs of medium and small-sized bakeries dedicated to crafting authentic French baguettes and other long breads.

Innovative Design and Functionality

The Baguette Moulder has been meticulously planned under traditional guidelines to produce exceptional baguettes and narrow bread molds. It starts by laminating the dough, which is then wrapped, rolled, and extended through two belts with opposite rotation directions. This process is crucial for achieving the dough’s optimal texture and elasticity, setting the stage for a superior bread product.

Key Features and Advantages

1. Versatile Dough Handling: The machine’s ability to handle dough portions ranging from 50 to 1200 grams makes it incredibly versatile. This range covers everything from petite baguettes for sandwiches to larger loaves for family meals.

2. Non-Toxic Rolling Cylinders: Safety and health are paramount in food processing. The Baguette Moulder’s rolling cylinders are made from non-toxic materials, ensuring that your bread is not only delicious but also safe to consume.

3. Precise Regulation: Adjusting the machine to handle different weights of dough portions is seamless. This precision allows bakers to maintain consistency in their bread’s size and shape, a key factor in customer satisfaction.

4. Imported Conveyor Belt: The machine’s conveyor belt is made from long wool felt imported from France, ensuring durability and adherence to the highest standards of quality. This material choice reflects the commitment to replicating authentic French baking techniques.

5. Efficient Motors and Electronics: Equipped with a Taiwan motor and Schneider electronic components, the Baguette Moulder guarantees reliability and efficiency. The CE certification underscores its compliance with international safety and performance standards.

Applications and Usage

The Baguette Moulder is not limited to producing baguettes. Its flexibility and precision make it suitable for various bread types, including sweet bread, toast, butter bread, and salad bread. Its application in creating smooth, uniform dough forms the perfect base for the final shaping and baking stages, essential for achieving the desired bread quality.

Cleaning and Maintenance

Ease of cleaning is a critical aspect of any bakery equipment. The Baguette Moulder’s design includes a full-cover moveable lid and scraping plate, facilitating quick and thorough cleaning. This feature ensures that the machine remains in optimal condition, preventing dough residue buildup and maintaining hygiene standards.

Package & Delivery

We offer the flexibility to ship our goods to you using various methods.

Typically, our quoted price is EXW. If you require us to handle the delivery to a port in China, we can provide you with an FOB price. Furthermore, we can assist in determining the shipping cost to your country and provide a CIF price. For a completely hassle-free experience, we also offer a DDP price.

Here’s a brief explanation of the differences between EXW, FOB, CIF, and DDP:

1. EXW (Ex Works):
   • Seller’s responsibility ends at their premises.
   • Buyer arranges and covers all transportation, customs, and delivery costs.
2. FOB (Free On Board):
   • Seller covers costs to deliver goods to the port of departure.
   • Buyer takes responsibility for shipping, customs, and additional charges from that point.
3. CIF (Cost, Insurance, and Freight):
   • Seller covers costs to deliver goods to the port of destination.
   • Seller also includes insurance and freight charges in the total price.
   • Buyer handles customs clearance and any additional fees upon arrival.
4. DDP (Delivered Duty Paid):
   • Seller handles all aspects, including transportation, customs clearance, and delivery to the buyer’s specified location.
   • Buyer receives goods without worrying about additional costs or logistics.

These terms define the division of responsibilities and costs between the seller and the buyer in the shipping process. The choice depends on the desired level of control and involvement in the shipping process. If you have any specific questions or preferences, feel free to ask!

Payment Term

We offer various payment channels, including letters of credit, T/T (telegraphic transfer), Western Union, PayPal, credit cards, and more. Our payment terms involve a 30% deposit to initiate production. After production, we provide images or videos, and upon your satisfaction, the remaining 70% is due before arranging shipment.

Here are five distinct points regarding your payment options:

1. Letters of Credit (L/C):
   • Accepted method with a processing fee.
   • Buyer bears the associated L/C processing fee.
2. Telegraphic Transfer (T/T):
   • Traditional and widely accepted payment method.
3. Western Union:
   • Suitable for payments under $5000.
4. PayPal:
   • Acceptable for transactions, particularly for samples.
   • Applicable for payments of $1000 or below.
5. Credit Card:
   • Similar to PayPal, suitable for sample transactions up to $1000.

Feel free to reach out if you have any further questions or if there’s anything else I can assist you with!

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Please contact our sales rep. to get full catalog.

Baguette Moulder.pdf