Efficient 2-Speed Dough Mixer

Experience the precision of our manual dough divider, streamlining the baking process by evenly cutting a large batch of dough into 36 pieces. It’s eco-friendly, requiring no electricity, and features a non-stick design with food-grade materials for consistent, quality production in any setting.

• 
  Manual, No Electricity
• 
  Non-Stick Stainless Steel
• 
  Simple Handle Design
• 
  Easy Maintenance
• 
  Time-Saving Efficiency

Contact Us

Specification
Package & Delivery
Payment Term
Download
Specification

The Art of Precision in Baking: The Manual Dough Divider

The culinary world is one that thrives on precision and consistency, especially in the realm of baking. For bakers, the process of dividing dough is fundamental, yet doing so by hand is time-consuming and often imprecise. This is where the Manual Dough Divider steps in—a simple yet revolutionary tool that transforms the way bakers approach dough segmentation.

Understanding the Manual Dough Divider

The Manual Dough Divider is designed with efficiency and ease of use in mind. It caters to the needs of both industrial bakeries and small artisan shops. The main purpose of this innovative tool is to cut a large batch of dough into equal pieces swiftly, each ranging from 30g to 180g. This consistency ensures that every bun, bread, or pastry is uniform, which is vital for baking times and product quality.

Design and Functionality

The robust construction boasts food-grade 304 stainless steel and non-stick components, ensuring durability and hygiene. The blades, made from the same high-quality stainless steel, slice through dough cleanly without any residue. Furthermore, the manual operation means that this tool can be used in any environment—no electricity required—making it ideal for remote baking locations or establishments aiming to reduce their carbon footprint.

Features that Stand Out

1. Uniform Segmentation: With the ability to divide dough into 36 equal parts, this dough divider promotes efficiency and uniformity.

2. Range and Versatility: The divider’s range of 30g to 140g per piece makes it suitable for various types of bread and pastry, from small dinner rolls to larger loaves.

3. Manual and Convenient: The simplicity of manual operation combined with the tool’s design makes it user-friendly and accessible to bakers of all skill levels.

4. Durable Materials: Using food-grade stainless steel not only assures longevity but also guarantees that the food safety standards are met.

5. Portable and Compact: The dough divider’s detachable table and small size facilitate easy shipping and storage, making it a practical addition to any kitchen.

Practical Applications

This dough divider excels in its versatility. It’s perfect for a range of yeast-raised doughs, including those for bread, buns, tortillas, pizza, and cookies. The ability to achieve consistent, repeatable results saves valuable time in the kitchen, allowing bakers to focus on crafting perfect baked goods.

Environmental Impact and Cost Efficiency

Opting for a manual dough divider means reducing energy consumption. By eliminating the need for electricity, bakeries can lower their energy bills and minimize their environmental footprint. The manual operation also translates to fewer mechanical parts, which means less maintenance and lower long-term costs.

Package & Delivery

We offer the flexibility to ship our goods to you using various methods.

Typically, our quoted price is EXW. If you require us to handle the delivery to a port in China, we can provide you with an FOB price. Furthermore, we can assist in determining the shipping cost to your country and provide a CIF price. For a completely hassle-free experience, we also offer a DDP price.

Here’s a brief explanation of the differences between EXW, FOB, CIF, and DDP:

1. EXW (Ex Works):
   • Seller’s responsibility ends at their premises.
   • Buyer arranges and covers all transportation, customs, and delivery costs.
2. FOB (Free On Board):
   • Seller covers costs to deliver goods to the port of departure.
   • Buyer takes responsibility for shipping, customs, and additional charges from that point.
3. CIF (Cost, Insurance, and Freight):
   • Seller covers costs to deliver goods to the port of destination.
   • Seller also includes insurance and freight charges in the total price.
   • Buyer handles customs clearance and any additional fees upon arrival.
4. DDP (Delivered Duty Paid):
   • Seller handles all aspects, including transportation, customs clearance, and delivery to the buyer’s specified location.
   • Buyer receives goods without worrying about additional costs or logistics.

These terms define the division of responsibilities and costs between the seller and the buyer in the shipping process. The choice depends on the desired level of control and involvement in the shipping process. If you have any specific questions or preferences, feel free to ask!

Payment Term

We offer various payment channels, including letters of credit, T/T (telegraphic transfer), Western Union, PayPal, credit cards, and more. Our payment terms involve a 30% deposit to initiate production. After production, we provide images or videos, and upon your satisfaction, the remaining 70% is due before arranging shipment.

Here are five distinct points regarding your payment options:

1. Letters of Credit (L/C):
   • Accepted method with a processing fee.
   • Buyer bears the associated L/C processing fee.
2. Telegraphic Transfer (T/T):
   • Traditional and widely accepted payment method.
3. Western Union:
   • Suitable for payments under $5000.
4. PayPal:
   • Acceptable for transactions, particularly for samples.
   • Applicable for payments of $1000 or below.
5. Credit Card:
   • Similar to PayPal, suitable for sample transactions up to $1000.

Feel free to reach out if you have any further questions or if there’s anything else I can assist you with!

Download

Please contact our sales rep. to get full catalog.

Dough Divider.pdf