- Date
- February 3, 2024
Discover the innovative Baguette Moulder, designed for bakers to craft premium French baguettes and bread molds. With its advanced dual-belt system and non-toxic rolling cylinders, it precisely shapes dough from 50 to 1200 grams, ensuring smooth, uniform consistency. Ideal for achieving the perfect baguette shape, it's essential for artisan bakery excellence.- Date
- February 3, 2024
Introducing the state-of-the-art Automatic Bakery Equipment, designed for shaping perfect baguettes and toast. With a capacity of 2000pcs/h and adjustable dough length, this machine ensures uniform bread structures, excellent moisture retention, and minimal noise. It's an indispensable tool for modern bakeries aiming for high efficiency and diverse bread types.


